Today is a joyous day.
It's the last day of my Junior year in college (woah, feeling old)...but more importantly - it's also
National Donut Day!!
In celebration of donuts and summer vacation, I whipped up these simple buttermilk donuts for the incredibly sweet Jen Robin (which are made from store-bought biscuit dough!) Within minutes, they fry up into tender, doughy pillows of heaven. Coat them in a sweet glaze and dip them into crushed Fruity Pebbles (everyone's favorite cereal) - and you have these adorable treats.
Find the recipe and additional photos at jenrobin.com!
{ Fruity Pebbles Buttermilk Donuts } recipe: here.
enjoy*