{ Caramel + Chocolate Dipped Pretzels }

This simple treat is one of my favorites. They're quick and easy, requiring minimal ingredients and open to unique creative adjustments! 

To begin, cover the small rod pretzels in a base layer of caramel, let them cool until hardened, then follow with a generous dip in dark chocolate.

 Next, roll in toasted pecans. Or sprinkle with sprinkles. Or drizzle on even more chocolate. Really, the possibilities are endless... :)

1 bag of dipping pretzel sticks
1 bag of both dark and white chocolate
1 bag of caramels
rainbow sprinkles
(any additional toppings or chocolates you desire!)


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