Going along with the "Homemade Halloween Candy" theme,
from Monday's post... today we're making
Orange Oreo Halloween Fudge!
Because after all, there's no such thing as "too much sugar" on the week of Halloween.
And of course, there's no such thing as Halloween without Orange Oreos.
(These are my philosophies.)
To begin, grease & line an 8x8 inch pan (or cake pan) with parchment paper.
In a saucepan, combine the butter, sugar, and 1/2 a can of evaporated milk on medium-high heat.
Stir constantly as the mixture comes to a boil, then continue to cook & stir for 3 minutes. Remove from the heat.
Once removed from the heat, pour in the bag of white chocolate and add 1/2 the jar
of marshmallow fluff. Stir until the chocolate is melted and the mixture is smooth.
Finally, fold in 1 and 1/2 cups of the crushed Orange Oreos and a pinch of salt.
(The fudge will turn orange!)
Pour the fudge into your parchment lined pan, and smooth it out.
(Eli finally found a use for this mallet...)
Sprinkle on the remaining 1/2 cup of crushed Orange Oreos, and press them in lightly.
Chill the fudge for about an hour, until firm. Then slice and enjoy!
~INGREDIENTS~
Makes about 25-30 small fudge bites.
1/2 cup of sugar
3/4 stick of butter
1/2 of a (5 oz) can of evaporated milk
1/2 of a (7 oz) jar of marshmallow fluff
1 (12 oz) bag of white chocolate chips
2 cups crushed Orange Halloween Oreos
A pinch of salt
(This recipe is cut in half from the original - which made more than enough for me!
However, if you're making this fudge for a larger crowd, double the recipe above.)
{Recipe adapted via Lilyshop}
enjoy*
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