{ Walnut Chocolate Chip Cookies }

It's Winter Break! 

Meaning there's finally time to take a breath, 
relax, and enjoy time with family and friends.

And of course, time to bake cookies.

I have a few amazing recipes coming your way before Christmas, and first up are these
Walnut Chocolate Chip Cookies - honestly, the best cookies I've ever made.

No, seriously. They're so, so good. Crisp on the outside, chewy and gooey on the inside.
I found this recipe on The Little Kitchen as a copycat recipe for those deliciously warm
cookies you get upon checking into a Doubletree Hotel.

The recipe has a few unique ingredients compared to a typical cookie recipe (lemon juice, 
cinnamon, oat flour) - it's these odd ingredients that give these cookies such 
a distinct, delicious flavor. Trust me.

Follow the video above for step-by-step instructions, and find the full recipe below!

Happy Holidays!!!


Yields about 24 cookies, depending on their size

2 sticks of softened butter
3/4 cup brown sugar
3/4 cup white sugar
2 tsp. vanilla extract
1/2 tsp. fresh lemon juice
2 large eggs
1/2 cup oat flour (rolled oats, blended until fine)
2 1/4 cup all-purpose flour
1 1/2 tsp. baking soda
1 tsp. salt
1/4 tsp. cinnamon
2 cups semi-sweet mini chocolate chips
1 cup chopped walnuts

{Recipe adapted slightly via The Little Kitchen}


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