YAY!
It's Winter Break!
Meaning there's finally time to take a breath,
relax, and enjoy time with family and friends.
And of course, time to bake cookies.
I have a few amazing recipes coming your way before Christmas, and first up are these
Walnut Chocolate Chip Cookies - honestly, the best cookies I've ever made.
Walnut Chocolate Chip Cookies - honestly, the best cookies I've ever made.
No, seriously. They're so, so good. Crisp on the outside, chewy and gooey on the inside.
I found this recipe on The Little Kitchen as a copycat recipe for those deliciously warm
cookies you get upon checking into a Doubletree Hotel.
I found this recipe on The Little Kitchen as a copycat recipe for those deliciously warm
cookies you get upon checking into a Doubletree Hotel.
The recipe has a few unique ingredients compared to a typical cookie recipe (lemon juice,
cinnamon, oat flour) - it's these odd ingredients that give these cookies such
a distinct, delicious flavor. Trust me.
Follow the video above for step-by-step instructions, and find the full recipe below!
Happy Holidays!!!
Follow the video above for step-by-step instructions, and find the full recipe below!
Happy Holidays!!!
~INGREDIENTS~
Yields about 24 cookies, depending on their size
Yields about 24 cookies, depending on their size
2 sticks of softened butter
3/4 cup brown sugar
3/4 cup white sugar
2 tsp. vanilla extract
1/2 tsp. fresh lemon juice
2 large eggs
2 large eggs
1/2 cup oat flour (rolled oats, blended until fine)
2 1/4 cup all-purpose flour
1 1/2 tsp. baking soda
1 tsp. salt
1/4 tsp. cinnamon
2 cups semi-sweet mini chocolate chips
1 cup chopped walnuts
{Recipe adapted slightly via The Little Kitchen}
enjoy*
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