10/30/15

{ Homemade Halloween Candy }



BOO!

It's almost Halloween!! I couldn't be more excited. Since it will be socially acceptable to eat candy for breakfast, lunch, and dinner tomorrow - here are three of my all-time favorite Halloween candies.

Hershey's Cookies 'n' Cream for breakfast,

100 Grand for lunch,

and Dark Chocolate Reese's Peanut Butter Cups for dinner.

Below, you'll find the recipes to make these ridiculously divine treats at home, and above you'll find a step-by-step video tutorial to show you just how easy it is to make homemade candy. 
If you need me, I'll be in a sugar coma.



Homemade Halloween Candy, three ways.


INGREDIENTS


For the Hershey's Cookies 'n' Creme...
1 (11oz) bag of white chocolate chips
1 tsp. coconut oil
10-12 Oreos, crushed


For the 100 Grand...

24 Kraft caramels (about 2/3 of an 11 oz bag)
Rice Krisipies cereal (about 3 cups)
1 tbsp. butter
¼ tsp. vanilla
2 cups milk chocolate

For the Dark Chocolate Reese's Peanut Butter Cups...
½ cup natural salted PB
2 tbsp. butter
½ cup powdered sugar
1 (11oz) bag dark chocolate


DIRECTIONS

1. Hershey's Cookies 'n' Creme: Melt white chocolate and coconut oil. Mix in crushed Oreos. Refrigerate in parchment lined pan until solid. Break apart and devour.

2. 100 Grand: Melt caramels and butter. Stir in vanilla extract. Line a baking sheet with parchment paper and cover with Rice Krispies cereal. Shape cooled caramel in your hands, and roll in cereal. Coat with milk chocolate, cool, and share.

3. Dark Chocolate Reese's: Coat mini muffin tin liners with dark chocolate and chill. Stir together peanut butter, butter, and powdered sugar. Place a small dollop of peanut butter filling into each chocolate lined cup. Top with more chocolate. Cool until solid and pop 'em in your mouth!




enjoy*

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