{ Funfetti Cake Mix Cookies }

High school in three words - Rowan's Funfetti Cookies.

Rowan, one of my best friends since we were tiny, was known by everyone in our school for these cookies. And any day that she brought them to share automatically became 100x better. It was a widely known fact. And for anyone who's friends with her, it's highly likely that that very friendship began the moment she bestowed a funfetti cookie upon you. Dramatic as it may seem, I'm not kidding. They are that good. 

So now, two years out of high school, I find myself constantly craving these Funfetti Cake Mix Cookies. But lucky for me - and you - she gave me the recipe, and it's really as simple as could be! 

{ Even though they never seem to turn out quite as delicious as hers...She uses magic, I swear. }

These cookies only take 4 ingredients:

1. Funfetti boxed cake mix

2. Rainbow sprinkles

3. Vegetable oil

4. Eggs

Combine the cake mix, 1 tbsp. extra rainbow sprinkles, 1/3 cup vegetable oil, and 2 eggs in a bowl.

Scoop the batter onto a parchment lined baking sheet, and bake at 350 for about 8-10 minutes, or until just lightly browned around the edges.

And don't over bake them! 

{ What makes these cookies so delicious is their doughy, slightly under-baked centers. }

Immediately after they come out of the oven, take a spatula and flatten the cookies. Like so ^



1 box Funfetti cake mix
1 tbsp. rainbow sprinkles
1/3 cup vegetable oil
2 eggs

{ Special thanks to Rowan Holzberg for the recipe! }


No comments:

Post a Comment