7/31/14

{ Gooey Paleo Banana Brownies }


Not only are these brownies 


gluten-free

paleo

and

dairy-free 

{ if made without chocolate chunks }



But I can honestly say that these Banana Brownies are one of the easiest things that I've ever baked. 




Really. 


Just throw all of the ingredients into a blender or food processor 
minus the chocolate chunks }

Blend.

Mix in the chocolate chunks by hand,

pour the batter into a greased 9 by 13" pan,

top it off with extra chocolate chunks if desired,

and bake at 350 F, for 30 - 40 mins, until no longer jiggly.


Cool. Serve. Enjoy.


The result is super gooey, rich, chocolatey & delicious. 
They taste like banana bread crossed with a fudge brownie.



And they're sort of guilt free, which is almost unbelievable considering how good they taste...
 { well at least less guilt inducing than a real brownie hehe. }







~INGREDIENTS~

4 ripe bananas 
1 cup almond butter
1 cup almond flour
1/3 cup honey
1/3 cup coconut sugar
2 tsp. cocoa powder
3 tsp. vanilla extract
2 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 cup dark chocolate chunks
coconut oil for greasing the pan


{ Cut the recipe in half for an 8 by 8" pan. }




{ Recipe adapted via Jennifer Chong }





enjoy*

No comments:

Post a Comment