{ Gooey Paleo Banana Brownies }

Not only are these brownies 





{ if made without chocolate chunks }

But I can honestly say that these Banana Brownies are one of the easiest things that I've ever baked. 


Just throw all of the ingredients into a blender or food processor 
minus the chocolate chunks }


Mix in the chocolate chunks by hand,

pour the batter into a greased 9 by 13" pan,

top it off with extra chocolate chunks if desired,

and bake at 350 F, for 30 - 40 mins, until no longer jiggly.

Cool. Serve. Enjoy.

The result is super gooey, rich, chocolatey & delicious. 
They taste like banana bread crossed with a fudge brownie.

And they're sort of guilt free, which is almost unbelievable considering how good they taste...
 { well at least less guilt inducing than a real brownie hehe. }


4 ripe bananas 
1 cup almond butter
1 cup almond flour
1/3 cup honey
1/3 cup coconut sugar
2 tsp. cocoa powder
3 tsp. vanilla extract
2 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 cup dark chocolate chunks
coconut oil for greasing the pan

{ Cut the recipe in half for an 8 by 8" pan. }

{ Recipe adapted via Jennifer Chong }


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