Not only are these brownies
gluten-free
paleo
and
dairy-free
{ if made without chocolate chunks }
But I can honestly say that these Banana Brownies are one of the easiest things that I've ever baked.
Really.
Just throw all of the ingredients into a blender or food processor
{ minus the chocolate chunks }
Blend.
Mix in the chocolate chunks by hand,
pour the batter into a greased 9 by 13" pan,
top it off with extra chocolate chunks if desired,
and bake at 350 F, for 30 - 40 mins, until no longer jiggly.
Cool. Serve. Enjoy.
The result is super gooey, rich, chocolatey & delicious.
They taste like banana bread crossed with a fudge brownie.
And they're sort of guilt free, which is almost unbelievable considering how good they taste...
{ well at least less guilt inducing than a real brownie hehe. }
~INGREDIENTS~
4 ripe bananas
1 cup almond butter
1 cup almond flour
1/3 cup honey
1/3 cup coconut sugar
2 tsp. cocoa powder
3 tsp. vanilla extract
2 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 cup dark chocolate chunks
coconut oil for greasing the pan
{ Cut the recipe in half for an 8 by 8" pan. }
{ Recipe adapted via Jennifer Chong }
enjoy*
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